Kumar, D., Guna, R., Abbirami, E., Gayathri, N., Karthik, R., & Sivasudha, T. (2019). Anti-oxidant and Anti-inflammatory Properties of Stem and Root Extracts of Cissus quadrangularis (Veldt Grape). Asian Journal of Engineering and Applied Technology, 8(1), 15–19. https://doi.org/10.51983/ajeat-2019.8.1.1066