1.
Kumar D, Guna R, Abbirami E, Gayathri N, Karthik R, Sivasudha T. Anti-oxidant and Anti-inflammatory Properties of Stem and Root Extracts of Cissus quadrangularis (Veldt Grape). AJEAT [Internet]. 2019 Jan. 12 [cited 2024 Dec. 22];8(1):15-9. Available from: https://ojs.trp.org.in/index.php/ajeat/article/view/1066