The Impact of Service Quality and Price on Customer Satisfaction – A Preliminary Study of a Mall and its Customers in Bangalore

Authors

  • B. N. Mallikarjuna Research Scholar,Seshadripuram Evening Degree College,Bangalore - 60 020, Karnataka, India
  • M. L. Ashoka Faculty, DOS in Commerce, University of Mysore, Manasagnagothri, Mysore - 570 006, Karnataka, India

DOI:

https://doi.org/10.51983/ajms-2013.2.2.1127

Keywords:

Customer Satisfaction, Customer Loyalty, Service Quality

Abstract

India’s retail and logistics industry, organized and unorganized in combination, employs about 40 million Indians 3.3% of Indian population The typical Indian retail shops are very small. Over 14 million outlets operate in the country and only 4% of them being larger than 500 sq. ft. in size. India has about 11 shop outlets for every 1000 people. Vast majority of the unorganized retail shops in India employ family members, do not have the scale to procure or transport products at high volume wholesale level, have limited to no quality control or fake-versus- uthentic product screening technology and have no training on safe and hygienic storage, packaging or logistics. The unorganized retail shops source their products from a chain of middlemen who mark up the product as it moves from farmer or producer to the consumer. The unorganized retail shops typically offer no after-sales support or service. Finally, most transactions at unorganized retail shops are done with cash, with all sales being final. But there are only few Classes of people who go to Mall for their products, to meet the necessity of living in cities. Most of the people in our country occasionally go to the Mall to enjoy ethnic and to show off their life style. The main purpose of this study is to identify some key drivers of customer satisfaction on Mall services. The study covers the opinion of Mall goers in Bangalore city. This Paper is based on the preliminary study. Primarily, we contacted with fifty customers for their valuable opinion regarding Mall services in Bangalore. All the fifty customers gave their spontaneous response in this regard. Chi-square test has been applied for testing hypothesizes by using SPSS software. This study aims to link some factors of service quality and price fairness of Mall with the customers’ satisfaction. This study is to find out that customers of Mall have negative impression about product and service quality fairness, price fairness, staff’s service, environment of the Mall, image of the Mall and loyalty of the Mall. The study suggests emphasizing on those critical issues to attract new customers and retain existing customers.

References

Aigbedo, H., and Parameswaran, R. 2004. Importance-performance analysis for improving quality of organized Retail Industries. International Journal of Quality & Reliability Management, 21, 876-896.

Andaleeb, S.S., and Conway, C. 2006. Customer satisfaction in the Retail industry: an examination of the transaction-specific model. Journal of Service Marketing, 20, pp. 3-11.

BBS (2001). Population Census 2002. Preliminary Report. Dhaka: Bangladesh Bureau of Statistics.

Bloemer, J., & Odekerken-Schroder, G. (2002). Store satisfaction and store loyalty explained by customer and store-related factors. Journal of Consumer Satisfaction, Dissatisfaction and Complaining Behaviour, 15, pp. 68-80.

Chen, F.P., Chen, C.K.N., and Chen, K.S. 2001. The integrated evaluation model for administration quality based on service time. Managing Service Quality, 11, pp. 342-349.

Gupta, S., McLaughlin, E., and Gomez, M. 2007. Guest satisfaction and service performance. Cornell Retail and Mall Administration Quarterly, 48, p. 284.

Giannini DH, Parin MA, Gadaleta LB, Carrizo G, Zugarramurdi A (2001). ‘Influence of raw material quality on quality of iced and frozen white fish products’. J. Food Quality. 24: 527-538.

Hansemark, O. C. & Albinson, M., 2004, Customer Satisfaction and Retention: The Experiences of Individual Employees, Managing Service Quality, 14 (1), pp. 40-57

Hoyer, W. D. & MacInnis, D. J., 2001, Consumer Behaviour. 2nd ed., Boston, Houghton Mifflin Company.

Jerome, N.W., 1982. Dietary patterning and change: a continuous process. Contemporary Nutrition Newsletter 7 (6).General Mills, Inc.

Josiam, B. and Monteiro, P. 2004. “Tandoori Tastes: Perceptions of Indian restaurants in America”. International Journal of Contemporary Hospitality Management. 16(1): pp. 18-26.

Kotler, P., 2000, Marketing Management. 10th ed., New Jersey, Prentice-Hall.

Kittler, P.G., Sucher, K.P., 1995. Food and Culture in America, 2nd ed. West/Wadsworth, Belmont, CA. Lowenberg, M.E., Todhunter, E.N., Wilson, E.D., Savage, J.R., Lubawski, J.L. 1974. Food and Man, 2nd ed. John Wiley and Sons, New York.

Msweli-Mbanga, P., & Lin, C. T. (2003). Redefining performance of direct sales people. South African Journal of Business Management, 34(3), pp. 29-40

Madanoglu, M. 2004. Validating Retail service quality dimensions. Journal of Foodservice Business Research, 7,pp. 127-147.

Nützenadel, A. and Trentmann, F. 2008. Food and Globalization: Consumption, Markets and Politics in the Modern World. Berg Publishers.

Oliver, R.L. (1997), Satisfaction: A Behavioral Perspective on the Consumer, McGraw-Hill, New York, NY.

Pun, K.F., and Ho, K.Y. 2001. Identification of service quality attributes for Retail operations: a Hong Kong case.Journal of Managing Service Quality, 11, 233-240. H. Poor, An Introduction to Signal Detection and Estimation.New York: Springer-Verlag, 1985, ch. 4.

Rouf A (2004). ‘Enhancing Certification System for Better Marketing’, Country paper prepared for APO Seminar,Tokyo, Japan

Szymanski, D.M. and Henard, D.H. (2001), “Customer satisfaction: a meta-analysis of the empirical evidence”,Journal of the Academy of Marketing Science, Vol. 29, Winter, pp. 16-35.

Sharpless, M. 1999. Ethnic Foods Boom in France,http://www.fas. usda.gov/info/agexporter/1999/articles/ ethnic.html, accessed on November 13, 2008.

Senauer, B., Asp, E., Kinsey, J., 1991. Food Trends and the Changing Consumer. Eagan Press, St. Paul, MN.Thongsamak, S. 2001. Service quality: Its measurement and relationship with customer satisfaction. Research paper,pp45-47.

Zugarramurdi A (2003). ‘Import requirements and quality costs’, in FAO Report of the Expert Consultation on International Fish Trade (FAO Fisheries Report No. 744). Rio de Janeiro, Brazil.

Zugarramurdi A, Gadaleta L, Carrizo G, Parin MA (2002). ‘Influence of Raw Products Quality on Cured ProductQuality’. J. Aqua. Food Prod. Technol. 11: 39-55.

Zeithaml, V. and Bitner, M.J. (2003), Services Marketing, 3rd ed., McGraw-Hill Irwin, Boston, MA, p.85.

Downloads

Published

05-11-2013

How to Cite

Mallikarjuna, B. N., & Ashoka, M. L. (2013). The Impact of Service Quality and Price on Customer Satisfaction – A Preliminary Study of a Mall and its Customers in Bangalore. Asian Journal of Managerial Science, 2(2), 1–9. https://doi.org/10.51983/ajms-2013.2.2.1127