KUSHWAHA, D. W.; NATH, T. Skill Gaps Analysis in Food Processing Industry with Special Reference to Fruits and Vegetables. Asian Journal of Science and Applied Technology, [S. l.], v. 4, n. 2, p. 31–40, 2015. DOI: 10.51983/ajsat-2015.4.2.924. Disponível em: https://ojs.trp.org.in/index.php/ajsat/article/view/924. Acesso em: 6 may. 2024.