KOKANE, R. S.; UPADHYE, C. R.; HUSAINY, A. S. N. A Review on Recent Techniques for Food Preservation. Asian Review of Mechanical Engineering, [S. l.], v. 10, n. 2, p. 4–9, 2021. DOI: 10.51983/arme-2021.10.2.3009. Disponível em: https://ojs.trp.org.in/index.php/arme/article/view/3009. Acesso em: 22 nov. 2024.