Asian Review of Mechanical Engineering <p>Asian Review of Mechanical Engineering (ARME) is a half-yearly, peer-reviewed academic journal that welcomes contributions that promote the exchange of ideas and rational discourse between practicing educators and mechanical researchers all over the world. Original theoretical work and application-based studies, which contribute to a better understanding of Mechanical Engineering and technological challenges, are encouraged.</p> en-US (S.Saroshkumar) (Ms. S. Sukanya) Fri, 05 Nov 2021 00:00:00 +0530 OJS 60 A Review on Applications of IoT in Heating, Ventilation, Air Conditioning and its Control <p>In this review paper it is discussed about how an IoT can be implemented in the refrigeration and air conditioning to save the energy at different climatic problem. We will be discussing about the knowledge of sensor, actuators, and other objects which are connected to Internet and application of IoT. While using IoT in the application it will sense the different parameter like temperature, voltage etc. and maintain the feasible condition in order to save the human time. Now-a-days industries are also using IoT to get the better results. The use of IoT is implemented in industry as well as for household purpose. In this paper, the brief description about the application of IoT in different climatic conditions and how it is beneficial for the human comfort and also how it can reduce the wastage of energy.</p> M. Kaif R. Bagsiraj, Shahid R. Narwade, Khalid S. Pirjade, Avesahemad S. N. Husainy Copyright (c) 2021 Asian Review of Mechanical Engineering Fri, 05 Nov 2021 00:00:00 +0530 A Review on Recent Techniques for Food Preservation <p>Food preservation is most significant in the food industry to prevent food from the growth of bacteria and yeasts which causes spoilage of food. And also for the safety and reliability of food product, the freezing plays important role in the food industries. Modern industries has introduced many innovative food preservation freezing technologies which are explained in this review paper such freezing technologies are cryogenic freezing, air blast freezing, super-chilling, high pressure freezing and also alternate freezing processes such as ultrasound assisted freezing and electrically and magnetically assisted freezing. This freezing techniques are most commonly used to preserve the food for long period in safe manner. In this food freezing process the food is cooled from ambient temperature to chilling temperature and then stored between temperature of -18 <sup>o</sup>Cand -35 <sup>o</sup>C to slow down the microbiological, physicaland chemical factorswhich are responsible for spoilage and deterioration in foods. This paper aims to accelerate the developmentand implementation of these freezing technologies by the food sector to achieve better quality and shelf life of food products.</p> Rushikesh S. Kokane, Chintamani R. Upadhye, Avesahemad S. N. Husainy Copyright (c) 2021 Asian Review of Mechanical Engineering Fri, 05 Nov 2021 00:00:00 +0530