The Consent of Farmers Regarding the Current Legal Framework for Agricultural Land Conversion in Vietnam

Authors

  • Le Thi Lan
  • Thai Thanh Tung
  • Nguyen Thuy Linh
  • Dinh Thi Hang

DOI:

https://doi.org/10.51983/ijiss-2026.16.1.14

Keywords:

Land Transfer, Farmers' Rights, Land Issues, Vietnam

Abstract

The purpose of the Government's policies and interventions on land ownership is to expand the scale of farmers' land ownership into commercial and industrial land ownership. At present, there are primarily three ways in which land may be transferred: ownership, contractual usage, and management Since the Vietnamese government owns all of the country's land, the transfer of use rights is the means by which the laws will be put into effect. That is why not all communities or even some individuals' homes have been completely on board with state policy. The article's goal is to shed light on how happy farmers are with the present laws on land recovery and the transfer of rights to utilize agricultural land for industrial purposes. From 2024 to 2025, the author surveyed farmers in the Dai Kim region, Linh Dam urban area, Phap Van Tu Hiep urban area, and Vinh Hoang urban area in Vietnam's Hoang Mai district to gather data from locations where farmland was reclaimed and repurposed. The SERVQUAL theoretical framework was used to develop a SEM linear structural regression model in AMOS 20 software via quantitative research. (Anderson & Gerbing, 1988). Consequently, it is clear that: farmers are most satisfied when the compensation price for their land is at least equal to or greater than its market value; next, there is a lack of information regarding the 2024 land law's complementary meaning; and finally, the area's sociological and historical features significantly impact farmers' satisfaction.

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Published

23-12-2025

How to Cite

Lan, L. T., Tung, T. T., Linh, N. T., & Hang, D. T. (2025). The Consent of Farmers Regarding the Current Legal Framework for Agricultural Land Conversion in Vietnam. Indian Journal of Information Sources and Services, 16(1), 131–141. https://doi.org/10.51983/ijiss-2026.16.1.14